Our Process
Real beef. Simple drying. Nothing to hide
Montana-Raised Beef
We don’t just say quality — we show it. Our jerky comes from grass-fed, pasture-finished cattle raised on independent ranches like Stick Leg Ranch in Montana. No feedlots. No hormones. Just real beef.
SLOW DRIED, NEVER RUSHED
SINGLE INGREDIENT ONLY
Every bag contains nothing but USDA-grade beef — cuts like flank steak, London broil, and sirloin. No preservatives, no fillers, no mystery.
